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Keezhanelli has been traditionally used to relieve Jaundice and to protect liver. It develops immunity, and helps to overcome anaemia. Its antimicrobial effect prevents and reduces skin infections when applied topically. HOW TO MAKE: Mix half a teaspoon (2g) of Killi Keezhanelli powder with 150ml of butter milk or water and drink twice a week or as required. KILLI having its special care and scientific approach in every stop of processing of herbs to retain the active principle, taste and aroma, explores the value of traditional herbs with uncompromising quality and taste to customers. We believe that the traditional wisdom is the wealth of our Nation. KILLI's unique herbal combinations offers its customers the best healthy solutions.